JD's Smokehouse BBQ

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Pitmaster Thanos "Tom" Grigorio brings 30 years of experience to the smoker, churning out slow-cooked baby back ribs, pork shoulder, brisket, chicken and turkey tips with a dry rub. Three house-made barbecue sauces reflect the barbecue regions of the United States: vinegary Carolina, tangy Memphis and a Texas Chipotle.