Goose Island
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Partners Miae Lim's (Mirai) and Rick Wahlstedt (Le Colonial) are behind this trendy dining destination, a blend of contemporary Asian and French cuisines that has foodies and fashionistas buzzing. The dishes and decor at the 300-seat space--featuring two dining rooms, a sushi bar, a patio and a downstairs lounge serving seriously pretty cocktails--live up to the hype. The menu mixes hot and cold appetizers, house specialties, cooked entrees and sushi. Standout house-specialty kani nigiri comes with two spicy hunks of baked King crab. Desserts feature choices such as a dark chocolate mascarpone cake.