Located in charming single-level green brick building, this cozy Bucktown spot features homey cooking for gourmet palates. Dinner choices include mustard-glazed chicken breast, pan-seared halibut and black pepper-crusted strip steak, plus sandwiches like a garden burger and salads like a Thai sashimi tuna with ginger-lime vinaigrette. The lunch menu offers expanded sandwich choices with options like the shrimp, fennel and avocado with tarragon aioli on a French roll. Weekend brunch features eggs Benedict, banana nut French toast and apple and apricot pancakes.
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