J. Rocco Italian Table and Bar

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Housed in the former Al Primo Canto space, this rustic Italian restaurant encourages passing plates. Start with cured meat or cheese boards and chilled or hot snacks like grilled octopus with lemon and mixed olives, then move onto pizza, pasta and entrees like sturgeon and swiss chard, tagliatelle with pork belly and prosciutto-apple pizza. A selection of Italian wines are served by the glass or bottle.