Italian Fiesta Pizzeria stresses its desire to be the very best. This pledge is on the back of the menu: "We use only the finest and freshest ingredients available; from the creamy butter in the dough to the spicy oregano garnish!'" Italian Fiesta has been on the South Side since 1951. The sizes (save individual slices) range from a small 12-incher to a large 16-incher. All Italian Fiesta pizzas are made with house tomato sauce and mozzarella cheese. Besides the basic cheese and sausage, the offered ingredients include shrimp, black anchovy and green pepper. The hot sandwiches--Italian beef, Italian sausage, Italian meatball and Italian combo (beef and sausage served with rich meat sauce or natural juice)--include fries and coleslaw for a bit extra. There are four pasta dishes: spaghetti or mostaccioli, homemade baked lasagna and baked mostaccioli. A peek at the dinner menu here show a four-piece chicken dinner and a catfish dinner (fresh tender fillets). Various side orders here include red pepper seeds, grated cheese and garlic bread. Although there are no actual seats here, you may stand against the window or sit on the ledge while you wait for your order.