Iron Grate BBQ

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BBQ, Milwaukee style and featuring the Milwaukee rib. It's a special cut of spare rib with the belly still attached to it resulting in a perfect blend of smoky meat with melted fat falling right off the bone. Dine in an open space converted from an old cowboy bar, and a common goal of creating a taste that's unique to the city.  The Milwaukee rib is just one part of the Iron Grate menu, which offers Southern-style "meat-and-three" meals (meat and three sides) based on the talents of an offset smoker named Edna. Everything is prepared slowly and to perfection. Sides are prepared with house smoked cider vinegar, veggies and cheese. Meats can also be purchased by the pound.