Moto mastermind Homaro Cantu and his team of mad-scientist chefs are at it again at this neighboring restaurant. The restaurant's name combines Cantu's love for Asian influences with the expression of action, and the a la carte menu is divided up into sections such as "cooling" (cold dishes), "melting" (melt-in-your-mouth meat dishes) and "sweetening" (dessert). Ing puts some of the kitchen action in the main dining room by way of a noodle-making station in the front and a pastry station (equipped with liquid nitrogen for making frozen waffles and other sweets) in the back. Downstairs, a table for four is at eye-level with all of the action of the main kitchen. Other unique features include nano-brewed beer (super-small house-made batches with unorthodox flavors) and what Cantu calls "flavor-tripping," an experience that will showcase the West African miracle berry that trips out your tastebuds by blocking sour and bitter flavors. There's also an option to let the staff cook for you by the hour, meaning you designate how long you'd like to dine and a tasting menu will be created just for you ($50 an hour; $70 with drinks).
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|Next||953 W. Fulton Market||0 ft away|
|CLOSED: Ing||951 W. Fulton Market||0 ft away|
|La Sirena Clandestina||954 W Fulton Market||28 ft away|
|Moto||945 W. Fulton Market||136 ft away|
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|Nearby Bars & Clubs||Rating||Address||Distance|
|The Aviary||955 W. Fulton Market||90 ft away|
|Victor Hotel||311 N. Sangamon St.||240 ft away|
|311 Lounge||311 N. Sangamon St.||328 ft away|
|Meze Tapas Lounge||205 N. Peoria St.||612 ft away|
|8fifty8 Nightclub & Lounge||858 West Lake St||641 ft away|
|Chicago's Original Brewery Tour||737 W. Randolph St.||1570 ft away|
|The Moth StorySLAM||737 W. Randolph St.||1570 ft away|
|Hot Buttered Rum and Zach Deputy||1200 W. Randolph St.||1648 ft away|
|Mary Gauthier and Sam Baker||1200 W. Randolph St.||1648 ft away|
|Rhett Miller||1200 W. Randolph St.||1648 ft away|