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The Garden menu features dishes from Northern India and Pakistan, with several tandoor specialties, including marinated lobster and lamb chops. Kadhai gosht, a mildly spiced dish of boneless lamb cooked in an iron wok with tomatoes, onions and garlic, is a house specialty, as is the raan-e-khyber, a whole leg of lamb marinated in almond paste, yogurt and saffron and roasted in the tandoor. There are several vegetarian options, including the tandoor sabzi, which is a combination platter of marinated vegetables that are roasted in the tandoor oven. The Streeterville location is one of three Indian Garden spots; the second is located on Devon Avenue near Western and a third is in Westmont (the Schaumburg restaurant of the same name is not affiliated).