This casual BYOB Lincoln Park crepe and coffeehouse specializes in North African and Mediterranean cuisine made with fresh and often organic ingredients. The walls are painted in warm hues and decorated with artifacts from the owner's native Algeria. Though small on space, it's big on variety with more than 30 sweet and savory crepes combos on the menu (plus endless create-your-own possibilities). Breakfast crepes are especially popular, as are fresh fruit salads and freshly squeezed juices. Linger over a cup of Algerian coffee or mint tea and your favorite sweet crepe like the Crepe Buena, with fresh mango, ginger chutney, sunflower seeds and raisins, complemented by ice cream from Peterson's in Oak Park. A December 2010 expansion gave the spot added floor space with room for a massive decorative tent hanging from the ceiling.