Hunt Club Steakhouse

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Nestled in the woods along Geneva National's Gary Player course is the Hunt Club Steakhouse, set in a 100-year-old palladian estate.The Hunt Club draws loyal diners year-round with its winning wine list, choice chops and seafood and clubby ambience. The artisanal fare is often foraged or farm-to-table specialties, including our lamb which is hand-selected on pasture by our Chef Ryne Harwick. Weekly specials include Sunday & Monday prime rib, Tuesday lobster tail dinners and Wednesday half-price select bottles of wine. Monthly wine-pairing dinners occur the third Thursday of each month and fill up fast.