Located in the Tribune Tower, this street-level space measures 17,300 square feet, and has three full bars, 360 draft beer lines, two DJ booths and a private dining room complete with mechanically fogging windows. As far as the menu goes, it comes courtesy of former Markethouse chef Scott Walton, who is known for his local- and farm-to-table focus. Find Chef's Plates like the potted smoked pork with hot cider ale mustard and eggplant ragout and lamb meatballs and a variety of sandwiches from the lobster roll with purple potato chips to the H & H burger with white cheddar. Dinner entrees like the smoked capon and lobster shortcake are among a list of steak, fish and lamb options, and several gluten-free items are available as well.
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Howells & Hood
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