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The mammoth menu at this classic restaurant and bar ranges from Thai to Tex-Mex to American; popular picks include stuffed chicken, Thai chili wings and stuffed mushrooms, the latter of which has remained on the chain's menu since 1972. Specialty Long Island iced teas -- from melon to raspberry -- are served in pitchers intended for two but often polished off solo, and the drink menu also boasts mini martini, margarita and wine flights. The best buy to end the night? Homemade mini desserts -- like creme brulee or cappuccino cake -- for just $1.99 a pop.