The Roscoe Village location of this pan-Asian operation, which got its start with a single store in Irving Park, sets itself apart from its brethren with both ample outdoor seating and a liquor license. Lois Lee, who owns the growing sushi-and-stir-fry empire with her husband, David, also operates a Michigan Avenue outpost and has a fourth location in the works for the Loop. The restaurant's name neatly sums up the menu. There are hot stir-fried dishes from China, Thailand and Japan (pepper steak, chicken chow mein and more) plus cool items from the sushi bar. Maki range from familiar faves such as rainbow and dragon rolls to elaborate signature rolls, including a hearty veggie roll.