This low-key Uptown storefront offers a large menu (around 100 choices) of Vietnamese dishes, plus a few Chinese offerings. Choices include salt-and-pepper deep-fried tofu, beef short ribs with ginger and onion, chicken with bitter melon, and Chinese broccoli with oyster sauce. Sizzling plates include beef strips with black pepper sauce. Hot pots (like beef brisket) also make the menu. The family-style dinners include a variety of fixed-price menus.