Honey Butter Fried Chicken

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For the past six years, Joshua Kulp and Christine Cikowski (who's worked in pastry at Blackbird and Milk & Honey), have hosted the underground restaurant event called Sunday Dinner. Here, they serve their fried chicken with a dollop of honey butter six days a week, for lunch and dinner. The counter service eatery's emphasis on local, sustainable ingredients means that side dishes like summer beans with a spicy heirloom tomato sauce and corn cakes and spring peas change frequently, depending on in-season produce. The daily dessert is based on fresh fruit--expect cherry, peach and other cobblers and items like banana pudding--and you can sip on sweet tea and lemonade.

Take a peek at some photos from the restaurant here.