Honey 1 BBQWicker Park
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After two years in the Austin neighborhood, Honey 1 pulled out and moved to this considerably larger Bucktown location in 2005. This family-run outfit (Robert Adams Sr. mans the smoker, his wife Patricia makes the secret, slightly-kicky sauce and son Robert Jr. handles operations) features spareribs smoked over hickory, red and white oak and occasionally a hit of cherry wood, in a massive custom-made 8-foot smoker. Owners tell us they give the ribs a touch of seasoning before loading 'em in; it takes around three hours to get the ribs cooked to smoky perfection. Sides include cole slaw, potato salad and fries.