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The 85-seat rooftop deck will share space with a 1,000-square foot organic garden growing more than 100 herbs, veggies and fruits. The 40-seat interior includes hanging plants and windows looking out to the garden. The menu features dishes meant for sharing that use ingredients from the on-site garden, like lamb tartare and a "bread basket" dip featuring baked-to-order foccacia and spiced peanut dip.