HomesliceLincoln Park | Website
This Oregon-style pizzeria specializes in hand-tossed pies that defy categorization. "It's definitely not Chicago-style," co-owner Josh Iachelli said. "It has a thinner base and a fluffy outer crust." Rounding out the Pacific Northwest feel, the interior of the 120-seat restaurant is outfitted like a log cabin, built from wood shipped straight from the West Coast.