Once you step foot inside the artisan bread shop and take a deep breath, you'll never want to leave. The smells are intoxicating. The bakery focuses on creating hand hewn, naturally fermented breads and pastries - a baking technique that was used much more frequently about seven decades ago. Perhaps that is what makes Hewn's bread so delicious - the two days it takes to create shows the minute you bite in. In addition to a variety of breads, the bakery also sells fresh pastries, flatbreads and other baked goods - ensuring you'll have to get a little snack for yourself each time you stop in for a fresh loaf.
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