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Offering late-night nosh options--and delivery until closing time--this gourmet frank fast food spot is located in the former Underdogg space in Wicker Park. The wild game-based menu includes a duck-and-orange flavored sausage with caramelized onions; a wild boar sausage topped with shallots; and salmon, turkey and other burgers. Served on pretzel and soft brioche buns, the meaty meals are made with locally produced, all natural products and can be paired with truffle fries and homemade onion rings. Chef/owner Ken Robinson, who used to cook for P. Diddy, also included options for families: Kids can munch on mini hot dogs and burgers while their parents watch music videos play on wall-mounted TVs.