Hearth

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The earth-tone filled dining area seats up to 70 guests and offers banquette seating and a wood-burning fireplace. A separate lounge area offers another fireplace and cozy club chairs. The casual and contemporary cuisine features small plates of steak tartare, crispy crab cake and duck jambalaya. Big plates include potato crusted salmon, chicken roulade and short ribs. Over 40 wines available by the glass or bottle.