First founded in San Diego in 2000, Hash House A Go Go soon spread to Las Vegas with the goal of bringing the Midwestern "farm restaurant" concept to the west. The Gold Coast locale is the restaurant's first Midwestern location. Expect American classics like meatloaf and burgers. Brunch is served on Saturdays and Sundays, with quirky menu items like "O'Hare of the Dog," a 24-ounce Budweiser, served in a brown bag with a side of bacon. Bottled wines are half off on Mondays and bottled beers are half off on Thursdays.
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Hash House A Go Go
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