Farm-to-fork Midwestern fare takes front and center at this hotel restaurant, located inside the Chicago Marriott Downtown Magnificent Mile. On the menu, you'll find local favorites named for neighboring cities, from the Michigan cheddar tater tots or the St. Louis fork-and-knife riblets, for starters. Entrees are hearty, like the steak and potato salad with skirt steak, roasted potato, greens and cheddar-bacon chive dressing the roasted turkey French dip with cranberry relish and sweet potato fries. The beverage list keeps it local as well, specializing in craft beers from Half Acre, Two Brothers and Leinenkugel, with a host of wine options to boot. Cap your meal off with a slice of seasonally inspired pies, baked fresh daily.