Harvest Moon

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Artist David Bozic created the large mural of the moon on the front of the building as well as throughout the 4800-square-foot interior.  This upscale restaurant/lounge combo features items like roasted quail, caramelized onion pierogis and turkey schnitzel. The farm-to-table men is seasonal and features locally sourced ingredients when available. The interior is softly lit with exposed brick and wooden beams. The bar seats around 15 with plenty of additional seating scattered in between works of art.