Harry Caray's Tavern, Navy Pier

Chicago
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Taste craft beers presented by Brett Porter, brewmaster of Goose Island. Tickets include food pairings by chef Joe Rosetti.Chef Joe Rosetti prepares a five-course meal including WING LOLLYPOPS, Maple Garlic Glaze, CANDIED BACON, Apple Watercress Spoons, FOIE MAPLE PARFAIT, Rose Jelly, Bourbon Cherry Mostarda, BERKSHIRE PORK BELLY, Fuji Apple Butter, Yukon Potato Purée, Parsnip Chips, VENISON SAUSAGE Peppercress, Blackberry Jam, Pistachio, Tuscan Kale, 35 DAY AGED VEAL CHOP, Chanterelles, Braised Rapini, Bourbon Coffee Demi-Glace, DRUNKEN DOUGHNUT HOLES, Chocolate Fondue, 2010 Bourbon County Brand Vanilla Stout, ESPRESSO POT DE CRÈME, Dark Chocolate Covered Espresso Beans.