HaiSous

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Opening early fall of 2016. Authentic Vietnamese dishes inspired by owners Thai and Danielle Dang's Thai roots.  An open-flame clay pot is used for grilling and wood and charcoal grills add different flavors to house specialties such as Món Ăn Đặc Sản (bbq grilled prawns with pork cheeks).  Signature cocktails, beer, wine and cider available in an extensive variety.  An 8-seat chef's table/counter offered for a better view of the action in the kitchen while dining.