Brought to you by Boka Restaurant Group, (Boka, Landmark, Perennial, Girl & the Goat), oyster bar and seafood-centric eatery GT Fish & Oyster is named chef/partner Giuseppe Tentori. A glassy facade dressed with sheer drapes gives way to groups chowing down on shareable seafood plates such as braised baby octopus with roasted roma tomato sauce and chili-infused polenta. East and West Coast-style oysters are served with apple cocktail sauce and other accoutrements and paired with craft cocktails such as the Highland Daisy, made with tequila, blackberry syrup, lemon and mint. Classics such as clam chowder and lobster rolls anchor some of the menu's more contemporary dishes, like smoked salmon with pickled cauliflower or barbecued eel with wasabi potato salad with octopus. Weekend brunch includes biscuits and lobster gravy, shrimp and grits and key lime waffles.