The menu at this modern-take on a steakhouse revolves around the $25 steak dinner, which includes a salad, house-baked bread, fries and sliced steak topped with an herb-based "secret" sauce. It serves only grass-fed sirloin sourced from Paso Prime in Paso Robles, Calif. and Wisconsin-based Strauss, butchered and wet-aged right on-site. Cocktails are made with house-infused booze such as the Arnold Shankar (lemonade with chai-infused bourbon). The decor features all white-washed walls, high ceilings and shelves lined with topiaries and jars of preserves.
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