Way back before we had the dizzying array of options like wood-fired, organic and gourmet pies, there were the hefty stuffed pizzas at Giordano's (which opened in the early '70s). The belly-busting pies come loaded with the usual suspects (like sausage or Canadian bacon); if you're looking for upscale items like rapini or truffles, you're outta luck. If extreme carb-loading isn't in the forecast, go for a thin-crust disc instead. Pie-snobs can opt for choices like lasagna, baked mostaccioli or an Italian beef sandwich.
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|Rajun Cajun||1459 E. 53rd St.||141 ft away|
|A10||1462 E. 53rd St.||155 ft away|
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|Woodlawn Tap||1172 E. 55th St.||2404 ft away|
|Reginald Torian Sr.'s All Things Mayfield world premiere||738 ft away|
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