Way back before we had the dizzying array of options like wood-fired, organic and gourmet pies, there were the hefty stuffed pizzas at Giordano's (which opened in the early '70s). The belly-busting pies come loaded with the usual suspects (like sausage or Canadian bacon); if you're looking for upscale items like rapini or truffles, you're outta luck. If extreme carb-loading isn't in the forecast, go for a thin-crust disc instead. Pie-snobs can opt for choices like lasagna, baked mostaccioli or an Italian beef sandwich.
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|Giordano's||5309 S. Blackstone Ave.||0 ft away|
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|Siegel-Schwall Band||1539 E. 53rd St.||738 ft away|
|Willy Porter at The Promonotory||1539 E. 53rd St.||738 ft away|
|Ramsey Lewis Electric Band||1539 E. 53rd St.||738 ft away|
|Hyde Park Farmers Market||53rd Street and Hyde Park Blvd.||1717 ft away|
|Iphigenia in Aulis||5535 S. Ellis Ave.||3503 ft away|