This rustic Italian restaurant serves up seafood, pastas and pizzas, and features an exposed-brick-and-mahogany decor. Appetizers include scampi alla griglia and octopus carpaccio. Pasta offerings include house-made gnocchi and pappardelle pastas, and a risotto of the day. The specialty bistecca alla fiorentina is a 40-ounce porterhouse steak for two. Thin-crust pizzas include the prosciutto, tomato and mozzarella and the margherita, with mozzarella and fresh basil.