Chef Herardo Noriega brings 25 years of cooking experience to this revamped Logan Square establishment, which reopened in 2013. Along with a spiffed up space, the revamped menu includes breakfast, lunch and dinner favorites--some with a Mexican twist. Choose from omelets, skillets, pancakes and other traditional favorites to start off the day. Made from scratch, a selection of tacos, burritos and enchiladas are available, alongside burgers with toppings ranging from blue cheese to bacon to avocado and chipotle mayo.
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