Gabriel's Restaurant

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An upscale/casual restaurant featuring French and Italian dishes prepared in an open kitchen. Specialties include veal Porterhouse (a 15-ounce, 1 1/2 inch-thick cut). A fixed-price degustation menu that includes five courses for $65. Downstairs, you'll find two private dining rooms, one with a view of the wine cellar through a window set in the wall.