Frontera Grill/Topolobampo

User review:

Global rating average: 2.79688000679016 out of 5
2.79688000679016
2.79688000679016
2.79688000679016
2.79688000679016
2.79688000679016

445 N. Clark St., Chicago | River North | 312-661-1434 | Visit Website

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Celebrity chef Rick Bayless defines authentic regional Mexican cuisine for north-of-the-border diners at Frontera and Topolobampo, where the latter provides fine dining and the former offers a rustic take. Devotees wait in three-margarita lines for Bayless' imaginative appetizers and entrees. Our tip: Arrive early for the Saturday-only brunch, and don't miss the enchiladas mole and the Iroquois white-corn pancakes.

Hours	Cuisine
Frontera Lunch: 11:30 a.m.- 2:30 p.m. Tuesday-FridayFrontera Brunch: 10:30 a.m.- 2 p.m. Saturday Frontera Dinner: 5:20 -10 p.m. Tuesday; 5-10 p.m. Wednesday-Thursday; 5-11 p.m. Friday and Saturday. Topolobampo Lunch: 11:45 a.m.-2 p.m. Tuesday; 11:30 a.m.-	American Tex Mex, Mexican
Price Range	Reservations
$$$ ($16-$25)	Accepted, Both accept for lunch. At dinner, Frontera accepts reservations for parties of 5 to 10 in advance and a limited number of day of reservations for all size parties; Topolobampo takes them for parties up to 6.
Alcohol	Meals Served
Beer, Beer, wine, tequila and tequila-based drinks only., Wine	Lunch, Dinner
Parking	Outdoor Seating
Valet, Street Parking Difficult	Yes, Frontera only; sidewalk cafe seats 30.

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