As the name suggests, scaloppine is the focus here. Scaloppine usually refers to meat such as veal or chicken that's pounded thin and sauteed, but here you'll find veggie options such as portobello next to classics like veal limone. Frankie's also offers options such as whole-wheat capellini pomodoro and other pastas. Lettuce Entertain You Enterprises operates the spot, and there's an affiliated Lettuce concept, Frankie's Fifth Floor Pizzeria, a cute mall version of a pizza patio complete with table umbrellas, just outside the restaurant. Pies such as the Rita-D, a truffle oil-topped Neapolitan-style pizza with fresh mozzarella, ricotta, asparagus and a farm-fresh egg, are available all day.