Lula vet Nicole Pedersen heads this Evanston social house serving new American-inspired small plates. Among the menu's offerings are fried oyster tacos, whole roasted fish with charred lemon, entree-sized "knife and fork" sandwiches, daily "chef's boards" of seasonal charcuterie and local cheeses. For dessert, sink your fork into chocolate pot de creme or butterscotch bourbon pecan gelato with sour cherries and pecan Sandies.
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Found Kitchen & Social House
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