Formento's

West Loop | Website Map
Find Parking


Chef Tony Quartaro (Balena, The Bristol) is at the helm of this West Loop Italian American restaurant, inspired by the 1950s red sauce joints. Serving up hearty portions of antipasti, pasta and main dishes, find a variety of indulgent comfort food favorites like Nonna used to make--but with an upscale twist. Orrechiette with Barese sausage, quail saltimbocca, chicken vesuvio, rabbit cacciatore, fish, homemade meatballs and more are just some of the menu offerings.