This neighborhood fondue restaurant has been around since the 1970's and serves oil, cheese and chocolate fondues to a loyal crowd of regulars. Choose from Swiss, cheddar and meunster cheese fondues blended with Kirschwasser, a dry white wine. All are served with French bread and apple cubes and come in full and half orders. Soybean oil fondues are served with a variety of meats such as steak, chicken and shrimp as well as a variety of fresh vegetables. Chocolate lovers will swoon over warm pots of melted chocolate fudge served with seasonal fruit, angel food cake and marshmallows. Combinations such as The Classic and the Romeo and Juliet allow diners to combine the cheese, oil and chocolate options into two and three course meals.