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chef.wannabe | Jan. 1, 2013
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We've eaten here five times and every meal has been satisfying. But we've learned that the best of the menu are the "small plates." Calamari, excellent. Crab cakes, excellent. The pizza? Very good, but perhaps not as good as it should be given its wood-burning origin. The "local" sausage was fresh and tasty. The pasta? My wife described the vodka sauce as "good, but not much better than I could get out of a bottle." But make no mistake, we'll definitely be going back, but will be selective about what we order. Full bar is a plus; good wine selection. Ambience is very good. Service, excellent.
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