The 600-square-foot shop Jonathan Fox (La Madia) uses a modern iteration of his Grandpa Hobbs' family recipe and offers 12 or fewer flavors, including chocolate, vanilla bean, classic jelly, strawberry marscapone, banana nut and a few more yeast doughnuts.
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|Firecakes||68 W. Hubbard St.||0 ft away|
|Paris Club||59 W. Hubbard St.||78 ft away|
|Ramen-San||59 W. Hubbard St.||78 ft away|
|Hub 51||51 W. Hubbard St.||136 ft away|
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|Nearby Bars & Clubs||Rating||Address||Distance|
|Studio Paris||59 W. Hubbard St.||78 ft away|
|SUB 51||51 W. Hubbard St.||141 ft away|
|Three Dots and a Dash||435 N. Clark St.||219 ft away|
|Boss Bar||420 N. Clark St.||221 ft away|
|Baton Show Lounge||436 N. Clark St.||230 ft away|
|WYLD in Paris||59 W. Hubbard St.||78 ft away|
|Network with SPOT @ Blackfinn Ameripub!||65 W. Kinzie St.||297 ft away|
|The Art of Craft Beers||65 W. Kinzie St.||297 ft away|
|Unbridled||111 W. Kinzie St.||503 ft away|
|The Winchester Sound live at Untitled Chicago||111 W. Kinzie St.||503 ft away|