Fifolet

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The owners of Division Ale House have switched things up and ditched craft beer for a taste of New Orleans. Given that the neighborhood now has a plethora of sports bars, owner Baris Yuksel wanted something new. This family-friendly spot serves early dinners and stays open late for the party-goers. Food ranges from venison and grits to alligator étourffée. Fifiolet serves up frozen drinks and variety of rums and absinthe from around the world.