Feast Restaurant & Bar

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Chef-restaurateur Debbie Sharpe (The Goddess and Grocer) is behind this popular Bucktown eatery with a contemporary, multicultural menu showing Mexican, Indian and Mediterranean influences. The menu offers longtime Feast favorites such as the wonton Napoleon, butternut squash ravioli and chipotle barbecue salmon, as well as newer selections like maple-glazed roast chicken with bread pudding, pancetta and glazed veggies, and seared tuna with wasabi mashed potatoes and caramelized green beans. The casual dining room features a cozy fireplace, and there's both sidewalk seating and a spacious patio that's tented during cooler months.