Formerly known as Flour and Bones, X-Marx supper club founders Adrienne Lo and Abraham Conlon recently opened this dinner-only restaurant in Logan Square, drawing on Euro-Asian influences that come out in dishes like a verbena-poached peach with Thai basil, chili clam with sofrito and black bean and arroz gordo (fat rice) with tea egg and turmeric chicken.
Upcoming Events at Fat Rice
|12/7||5 pm||Fat Rice & Friends Holiday Market|
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