ESTATE in Chicago is thrilled to announce that it will be launching its new brunch menu on April 28. With Mother’s Day just around the corner, ESTATE invites current and new customers to its Mother’s Day Brunch on May 13, where it will be serving its much-anticipated menu, as well as free “MOMosas” or Mimosas for mothers.
“We are applying our social dining and drinking concept to our brunch menu--a playful approach to familiar food and drinks like French toast with Nutella and a martini that tastes like the leftover milk when you’re done eating cereal, plus we’ll be playing acoustic versions of house, hip-hop and pop songs” Mike Mabi of ESTATE said.
Available options during brunch include, lobster benedict, pork belly hash, and chicken & waffles. For drinks, mothers can choose from: Bloody Marys, Bubble Smoothies and a Mimosa bottle service. In addition to great food and drinks, the restaurant overlooks the Chicago River, providing a wonderful view for all mothers and guests to appreciate.
For more information about ESTATE, please call 312-582-4777, view the bar on the web at www.estateultrabar.com or visit 1177 N Elston in Chicago.
ESTATE focuses on social dining and drinking with a dining menu that features seasonal American fare and Executive Chef Chris Turano's playful approach. Available for weekend brunch, lunch, dinner and late, most plates are presented in sharable portions but are hearty enough for one. The drinking menu has original cocktail recipes created with modern techniques by Mixologist Dan De Los Monteros, plus specialty ”Skinny” drinks. Additionally, the U-Bar for the iGeneration has an extensive craft beer selection from many Midwest breweries and imported favorites, both on tap and by the bottle. Wine enthusiasts will be pleased to find a well-rounded selection available by the glass and bottle.
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