The fifth outpost of this Chicago chain serves the same all-natural, hand-crafted turkey and beef burgers as its other city locations. Burgers come topped with Epic sauce, lettuce, tomato, pickles and grilled or raw onions; you can also add an organic, cage-free fried egg or nitrate-free bacon. (Take one to go in one of the restaurant's eco-friendly containers, made from plants.) The eatery's focus on fresh fare includes preservative-free buns, baked daily, and hand-cut fries seasoned with sea salt. Epic's shakes and smoothies even include a focus on freshness: They're made with all-natural ice cream, fat-free frozen yogurt and organic milk. This particular location will be open for breakfast with options such as fruit smoothies, egg sandwiches, coffee and muffins from LaBriola Bakery.