Homemade pasta is the specialty at this Italian restaurant housed in a former Victorian-style home. Begin with bruschetta, grilled calamari or proscuitto with melon. A daily risotto, fresh fish served whole and veal chops are among the hearty selections. Potato gnocchi is a popular dish. Homemade desserts include cannoli and tiramisu.
The candlelit main dining room, located upstairs, is painted green and burgundy. Wood paneling, a fireplace, French windows and well-spaced tables make for an intimate atmosphere. The view of a fountain and flower garden spells romance, while a kitchen table provides a glimpse behind the scenes.