A contemporary Bucktown sushi bar with menu items like cherry tomato tempura and housemade noodles. If you�re bored with seeing the same old rolls around town, go for the make-your-own maki option ($8 and up). You choose your own fish, sauce and wrap (seaweed paper, soy paper or cucumber skin) and the sushi chefs will combine them to make a one-of-a-kind creation. Snacks such as tempura-fried cherry tomatoes with gouda-blue cheese dipping sauce ($6) break the mold when it comes to cooked dishes. As for drinks, try the Japanese beer and sake.
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Enso Sushi & Bar
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