El Tapeo

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Set to open on July 31st, 2014, this Spanish restaurant from Chicago chef Franco Diaz features a 58-seat restaurant, 25-set lounge and 12-seat bar. Located on the 9th floor of Le Meridien Chicago, Oakbrook Center, El Tapeo’s menu features tapas-style dishes such as croquetas de marisco (shellfish fritters), lobster paella, grilled pork chops and carne asada.