El Ricon Azteca

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Cynthia Valenzuela, who helps run her father's Mexican eatery in Wicker Park, said most diners bring domestic and imported beers to down with dishes such the Gringa, a marinated pork-, onion- and chihuahua cheese-stuffed quesadilla ($3.99). Lighter lagers help offset the spiciness of the complimentary roasted peanut salsa. It's BYOB and there is no corkage fee.