This 24-7 no-frills Edgewater Mexican spot offers an extensive menu filled with frequently rotating daily specials, keeping its customers guessing with every new visit. For breakfast, there's eggy favorites such as ranchero omelets with black beans and fried plantains or the chorizo con huevos. Lunch favorites include enchildadas poblanas (two rolled corn tortillas filled with chicken, beef, steak or cheese topped with a rich mole sauce) or a variety of chilaquiles or tostados. Dinner specials include options such as milanesa de res, fried breaded steak with black beans, rice and sour cream. And all of the above can be washed down with Mexican hot chocolate or horchata any time of day.