Edwardo's Natural Pizza RestaurantLincoln Park | Website
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Although the menu offers salads, sandwiches, pasta and calzones, the best bet here is the pizza, which is served whole or by-the-slice. The create-your-own option lets you pick a crust (regular or wheat) and a cheese (go for a blend of cheddar jack and mozzarella), and thin-crust fans can choose from sauces such as spicy buffalo and blue cheese. Stuffed pie faves include the spinach or "all-meat combo" (sausage, pepperoni, Canadian bacon and smoked bacon), or build your own with ingredients such as elephant garlic and anchovies. Gourmet thin-crust pies include the Tex-Mex, with taco-spiced beef and refried beans.